inspired by the bistros of colombo and galle, sathutu brings the essence of modern sri lanka to berlin`s legendary rykestraße.
contemporary curries, breads, hoppers and short eats intended for sharing are based on family recipes and modernized with an ingredient-led approach.
the food changes throughout the year: vibrant and exciting in spring and summer, comforting and fortifying in autumn and winter.
we are totally committed to our food ethos: where it’s from, how it’s produced, how we cook it and how it’s served.
our supplier for meat, fish and vegetables is plattform2020.
they have a great nationwide network of small-scale farms.
our drink list highlights carefully selected natural and organic wines from ernst cave, edel & faul, 8greenbottles and fräulein brösels paired with sri lankan and german craft beer and infusions made with vibrant sri lankan flavours.
our interior is designed to reflect the aesthetics of modern sri lankan architecture. the design is laid back and unpretentious to echo the restaurant’s approach to food.
most of our interior & tableware was designed exclusively for sathutu in collaboration with friends and local craftsmanship.
